Black Pepper

India’s Malabar, Tellicherry, and Wayanad black pepper are known for high piperine content, bold aroma, and superior pungency. These qualities make Indian black pepper ideal for food manufacturers, spice blenders, and seasoning companies across Europe and Australia. In Germany and Spain, black pepper is a core ingredient in: 1. Processed foods and sauces 2. Meat seasoning and marinades 3. Ready meals and gourmet spice blends Australian importers prefer black