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Indian onions offer unmatched pungency, shelf life, and year-round availability—making India a reliable sourcing destination for global onion buyers.

Red chilli is one of India’s most valuable spice exports, known globally for its rich colour, controlled pungency, and versatility across food, pharmaceutical, and industrial applications. Known by many names across India — Lal Mirch (Hindi), Lanka (Bengali & Oriya), Marcha (Gujarati), Mensina Kai (Kannada), Mulaku (Malayalam), Mirchi (Marathi), Milagay (Tamil), Mirapa Kaya (Telugu), and Lalmirch (Urdu) — chilli is deeply rooted in Indian agriculture and cuisine. At Bahirwal

India’s Malabar, Tellicherry, and Wayanad black pepper are known for high piperine content, bold aroma, and superior pungency. These qualities make Indian black pepper ideal for food manufacturers, spice blenders, and seasoning companies across Europe and Australia. In Germany and Spain, black pepper is a core ingredient in: 1.       Processed foods and sauces 2.       Meat seasoning and marinades 3.       Ready meals and gourmet spice blends Australian importers prefer black

India is the world’s largest producer and exporter of turmeric, supplying over 75% of global demand. For importers in Australia, Spain, and Germany, Indian turmeric offers a unique combination of high curcumin content, regulatory compliance, and consistent year-round availability. Indian turmeric varieties like Salem, Erode, Sangli, and Rajapuri are globally preferred for: 1.       High curcumin percentage 2.       Strong aroma and natural color 3.       Suitability for food,