Turmeric from India: Trusted Supply for Australian, Bahrain & European Importers

India is the world’s largest producer and exporter of turmeric, supplying over 75% of global demand. For importers in Australia, Spain, and Germany, Indian turmeric offers a unique combination of high curcumin content, regulatory compliance, and consistent year-round availability.

Indian turmeric varieties like Salem, Erode, Sangli, and Rajapuri are globally preferred for:

1.       High curcumin percentage

2.       Strong aroma and natural color

3.       Suitability for food, pharma, and supplements

For Australia, turmeric imports must comply with biosecurity and residue regulations, making steam-sterilized and lab-tested turmeric essential. Indian exporters registered with the Spices Board of India follow strict quality controls, traceability, and hygienic processing aligned with FSANZ and EU food safety norms.

In Germany and Spain, turmeric is widely used in:

1.       Organic and clean-label foods

2.       Spice blends and seasoning mixes

3.       Herbal supplements and functional beverages

Export formats include turmeric fingers, polished turmeric, turmeric powder, and turmeric oleoresin, allowing buyers to choose based on application. With certifications such as ISO, HACCP, FSSAI, and GFSI-aligned standards, Indian turmeric is well-positioned for European and Australian markets.

For buyers searching “reliable turmeric exporters from India”, long-term partnerships ensure price stability, compliance, and consistent quality.

Searches such as “turmeric suppliers for Australia,” “turmeric importers in Germany,” and “bulk turmeric powder Spain” continue to rise as demand grows across food processing, nutraceutical, and wellness sectors.

Turmeric Powder: Processing, Packaging & Traceability

Turmeric powder exported from India to Australia / Bahrain / Spain must comply with FSSAI food safety standards while meeting Australia’s BICON biosecurity, Bahrains food import guidlines requirements to ensure a contaminant-free product. Processing begins with sourcing clean, mature turmeric rhizomes free from mould, insect infestation, and foreign matter. As per FSSAI Food Product Standards, rhizomes are washed, boiled where required, and mechanically dried to reduce moisture below 12%, minimizing the risk of mycotoxin formation.

Post-drying, turmeric fingers undergo cleaning through destoning, sieving, and metal detection to ensure extraneous matter remains within permissible limits (≤1%). Grinding is carried out in hygienic, dust-controlled facilities with no addition of artificial colours, starch, or fillers. Microbial safety is ensured through steam sterilization or irradiation, targeting pathogens such as Salmonella (absent in 25g), while maintaining volatile oil and curcumin levels within specified ranges.

Packaging plays a critical role in maintaining quality during long transit to Australia / Bahrain / Eurpoe. Turmeric powder is packed in new, food-grade, moisture-proof poly-lined bags or laminated pouches that protect against humidity, pests, and oxidation. Labels must clearly display FSSAI license number, product name, net weight, batch/lot number, manufacturing and expiry dates, country of origin, and storage instructions such as “Store in a cool, dry place.” Mineral oil coatings and reused packaging are strictly avoided to meet BICON inspection standards.

Traceability is maintained through batch coding from raw material receipt to final dispatch. FIFO/FEFO inventory systems, supplier records, processing logs, and laboratory test reports from NABL-accredited labs support full chain traceability. These records enable effective recalls, audits, and compliance verification, ensuring smooth export clearance into Australia.